Tuesday, June 30, 2009
3rd Annual Sutton Cellars Chili Cook-Off
Scott Youklis, chef/owner of Maverick Restaurant in San Francisco and Justy, also of Maverick show off their secret weapon, Youk's Famous Hot Sauce at the 3rd Annual Sutton Cellars Chili Cook-Off. Maverick took home the top prize again this year.
The event took place last Saturday, June 27th in Golden Gate Park.
Other participating restaurants included, Slow Club, Magnolia Pub, Alembic Bar, Annabelle's, and Chris Kronner of G.E.T. (Good Evening Thursday, a Thursday night only restaurant in Bruno's private dining room. Email goodeveningthursday@gmail.com for reservations and more info.)
The event is hosted by Carl Sutton, winemaker at Sutton Cellars. Carl makes a bad ass Rose which is dispensed from a keg or at least it was at this event.
