Hands On Gourmet's Chef Stephen Gibbs shows you how to make a basic meatloaf. Meatloaf origins are European. It is a food for tough economic times because it stretches meat a tad further, so I thought it was a timely dish to write about. The meatball is its cousin.
The recipe is included in the credits. If you have any questions, please email Chef Gibbs at stephen @ handsongourmet.com
On Set
3 years ago
